Uluwatu Nikkei Kitchen & Bar: A Culinary Gem in Tenerife

Uluwatu Nikkei Kitchen & Bar in Arona, Santa Cruz de Tenerife, delivers an extraordinary culinary experience that masterfully fuses Japanese precision with vibrant Peruvian flavors—an exceptional representation of Nikkei cuisine. Located on C. Managua, this contemporary restaurant offers a dining journey that goes beyond just a meal; it’s an immersive celebration of taste, texture, and atmosphere.

From the moment you arrive, greeted warmly by the attentive staff, you sense that you’re in for something special. The inviting, relaxed ambiance is elevated by subtle live saxophone melodies, creating a soothing yet sophisticated vibe—perfectly complementing the exquisite food that follows.

The menu bursts with imaginative dishes that delight the palate. Start with the Arroz Crujiente con Atún Picante, where crispy rice forms a crunchy base for a richly spiced tuna tartar inflected with miso heat—a harmony of textures and flavors that awaken your senses. The Harumaki de Gambas offers delicate Japanese spring rolls filled with succulent prawns, partnered with a refreshing shisoponzu sauce that balances each bite perfectly. For a bold punch, the Chicharron de Gambones—crisply fried Argentine prawns with a luscious gochujang emulsion and subtle hints of truffle—exemplifies the kitchen’s skill in balancing intense, layered tastes.

Salads like the Uluwatu Quinoa introduce bright, fresh notes with tricolor quinoa, shimmering pomegranate seeds, and crunchy spring onions. Meanwhile, the Tartar Exótico seduces with its creamy avocado, sweet mango, and tangy tomato confit wrapped in an infusion of shiso. For those seeking comfort, side dishes such as the smoky puré ahumado de patata violeta offer velvety indulgence with an earthy twist.

Guests often highlight the interactive elements of the meal, such as tableside preparations of guacamole and indulgent cheese dishes, adding a dynamic and engaging dimension to the overall dining experience. The bar equally impresses with expertly crafted cocktails and a selection of mocktails that cater to every taste, ensuring the beverage selection is as memorable as the food.

Beyond the exquisite menu, what truly sets Uluwatu apart is its impeccable service and enchanting ambiance. Multiple guests praise the devoted attention of servers like Alyssa, Evan, and Ali, whose passion and knowledge enhance every visit. The chef, Manuel, is evidently a hands-on maestro, frequently engaging with diners and sharing insights into the inspiration behind his creations. The space itself is immaculate—blending modern luxury with breathtaking views of sun-soaked palms and stunning sunsets, particularly splendid from the lounge area.

Repeated visits from patrons who have traveled considerable distances attest to Uluwatu’s magnetic appeal. The combination of flavorful, finely balanced dishes and a welcoming, stylish atmosphere makes every meal feel like a special occasion. Whether savoring the bold Chicharron con Kimchi BBQ or the perfectly cooked Solomillo Picante, diners leave with their palates and spirits thoroughly delighted.

In essence, Uluwatu Nikkei Kitchen & Bar is not just a restaurant—it is a vibrant sensorial adventure that invites you to explore the harmony between Japanese and Peruvian culinary traditions within an elegant yet laid-back setting. For anyone visiting Tenerife seeking culinary brilliance paired with warmth and style, Uluwatu Nikkei Kitchen & Bar is an absolute must-visit destination.

Contact: +34 614 79 50 27 | Location: C. Managua, 17, 38660 Arona, Santa Cruz de Tenerife, Spain

Outdoor seating
Dine-in

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Mia Phillips

21/11/2025

Loved this place! The food was amazing and full of flavour credit to the chef Manuel. The atmosphere was really nice and relaxed, and the staff were super friendly and welcoming Alyssa severed us she was amazing!! During the meal saxophone played which just added to vibe!! One of my favourite spots in Tenerife.

Heather Garrigan

08/11/2025

We enjoyed Uluwatu so much that we booked again as soon as we had left. We visited twice on our holiday because the food is absolutely incredible! It was the best food I think I've ever had in a restaurant. The staff are amazing, Evan had lots of wonderful recommendations, the chef came and spoke to us about how they make the most amazing purple potato mash, their cocktail wizard made us delicious seasonal cocktails and Remus the owner came and thanked us for visiting. It's on the pricey side but 100% with every cent. Wonderful staff, incredible chefs, gorgeous interior and welcoming atmosphere!

Kathryn Jackson

04/10/2025

An absolute must while in Tenerife. I believe a newly opened restaurant with welcome drinks upon arrival. Lots of fabulous options to try with dishes ranging from smaller plates to larger sharing dishes. The food was delicious and fresh with some dishes being prepared at the table such as the guacamole and the cheese dishes. The experience was great and the view overlooking the sun drenched palms while the sun was setting was an absolute dream. I’d like to pay a special thank you to our lovely waitress Eleanora who went above and beyond to explain each dish and provide some fantastic recommendations. Many thanks for a wonderful evening and if we are ever back in Tenerife we will be sure to return.

Barbara Sedlačková

28/09/2025

Beautiful brand new restaurant with delicious food, great vibe, amazing views and lovely staff. We've made a reservation in the lounge part, which turned out to be a great decision, as we could admire a breathtaking sunset during our dinner, while sitting in a modern interior providing a luxurious atmosphere. The food itself was very flavourful and we've enjoyed every bite of it. We ordered padron peppers, salmon teriyaki and rib-eye steak with canarian potatoes and each of these meals was truly delicious. The staff were very friendly, helpful and professional. Overall awesome experience, would definitely recommend!

Sequoia Horn Gehrke

22/09/2025

The atmosphere feels and is luxurious. We had an amazing waiter, Ali, who helped us with everything we needed. He explained in detail what our food was and where the chef took his inspiration from. I loved the experience. Since I was driving Ali also helped me with finding me and amazing mocktail. We drove 1 hour 30 from the North and it was totally worth it. I wanted to eat literally everything off of the menu. We were told that this restaurant is one of the few on the island that home makes their desserts. We wish we had tipped, and we will definitely return if we come back to Tenerife. PS: bathroom is amazing for taking pictures x

Andrew Simms

17/09/2025

The restaurant, food and staff are spectacular! We came twice during our weeks vacation, Evan took care of us both times and made our experience unforgettable, from the service and recommendations to making sure everything was as expected. The restaurant itself is beautiful and a testament to the interior design roots of it's owner. The menu is a delight, the perfect balance of salty, sweet and savoury, every mouthful packed with flavour and texture.Stunning setting, stunning service and incredible food. We will be back!!

Raj R

03/09/2025

Wow! What a restaurant. Amazing service, experience and atmosphere. Head Chef Manuel was so friendly, provided great recommendations for food options. The menu was great. So many good options for mains I was constantly changing my mind on what to order. My personal favourites were Guacamole, Chicharron con Kimchi BBQ, Solomillo de Res, and Solomillo Picante. Would highly recommend this restaurant and would certainly go again if I come back to Tenerife.

Dayna McDowall

26/08/2025

Easily the best restaurant i have ever tried. Everything from the service to the food to the drinks 10/10 across the board and have already booked back in. The guacamole made at the table was divine as well as the pork belly appetiser and octopus main. Manuel was just an amazing hands on person as well as our server (didn't quite catch his name but it was like frankie?). The vibe, music and decor were just stunning. The food had so many different flavours and spices it was just absolutely amazing from start to finish